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Small Batch Preserves

Locally Made, Seasonally Sourced

THE 2019 MARKET SEASON IS UNDER WAY!

SCROLL DOWN TO THE “Where to Find Mauka Girl” PAGE TO SEE WHERE I WILL BE THIS SEASON.

 

Please check here and on Facebook for the latest updates 

Follow me on Instagram 

Check out my Etsy store at www.maukagirlcreations.etsy.com

Email me to talk about delivery or pick up

thank you for your support!

 

 

Located in Beaverton, Oregon

Mauka Girl Creations is based on a love of canning using locally sourced ingredients whenever possible to make delectable jams and preserves.

Shop at my ETSY Store

Follow me on Instagram

Like and Follow me on Facebook

Check out my blog HERE

I started Mauka Girl Creations in November 2014 on the beautiful island of Kauai, Hawaii with a big canning pot, boxes of Ball jars from the local hardware store, and a few gallons of lilikoi juice. Initially I was making tropical goodies to share with friends and family on the mainland. My pantry soon filled up and I decided to make this a business! After a successful run on Kauai at local markets, we relocated to Oregon where I am now fully licensed and having a wonderful time diving into the amazing produce this part of the country provides. Please like and follow where you can. I love what I do and I look forward to sharing my creations with you!

 

maukagirlcreations@yahoo.com

808-651-7010

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Location

I am based in Beaverton, OR and sell at surrounding Farmers Markets, Bazaars, and Craft Fairs throughout the year.

In 2019 you can find me at the following Farmers Markets:

Sunday (May-October): Orenco Station in Hillsboro

Tuesday (June-August): Downtown Hillsboro

Wednesday (May-October): Downtown Forest Grove

Friday (September): Bridgeport Village

Saturday October 19th Gobble Up Portland 2019

Saturday November 16 Holiday Craft Shoppe @ The Falls Event Center

For more details on each market, click on their name to be taken to their websites. For specific dates I will be at each market, see the "Where to Find" page.

You can always order from my Etsy Store or message me directly!


 


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LIKE and FOLLOW me on Facebook

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Direct any inquiries to:

maukagirlcreations@yahoo.com

Shop at my ETSY store

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BALSAMIC FIG PRESERVES

  • Serve on a cheese plate with goat cheese, manchego, and gorgonzola

  • Mix into sautéed onions and mushrooms and top grilled steaks and/or vegetables

  • Use as the base of a vinaigrette for a farro or quinoa salad


APRICOT ROSEMARY JAM

  • Spoon on top of a brie round, wrap with puff pastry dough, and bake

  • Mix 1/4 cup with 2 tsp balsamic vinegar, 1/2 tsp kosher salt, and 1/4 tsp garlic powder. Spread onto salmon filets and broil or grill

  • Use in thumbprint cookies


STRAWBERRY JALAPEÑO JAM


ALL JAMS AND PRESERVES 

  • Dollop onto a baguette slice with a soft cheese like brie, cream cheese, or goat cheese

  • Use on a grilled cheese sandwich

  • Use as a dipping sauce for jalapeño poppers or cheese taquitos

 

 

 

 

  • Spoon onto crepes, pancakes, or waffles

  • Stir into plain greek yogurt, add granola and fresh fruit

  • Dollop over ice cream

  • Use as a cake filling

  • Use to top a cheesecake

  • All are wonderful on a cheese board!

  • And, of course, spread onto toast, scones, or English muffins

FARRO SALAD WITH BALSAMIC FIG VINAIGRETTE

2 CUPS PEARLED FARRO (Pearled Farro, as opposed to whole farro, cooks in much less time without the need for soaking). 1/2 CUP BALSAMIC FIG PRESERVES 2 T. BALSAMIC VINEGAR 2 T. OLIVE OIL 1 TSP DIJON MUSTARD 1 CUP DRIED CRANBERRIES 4 CUPS CHOPPED ORGANIC KALE 8 OUNCES GOAT CHEESE, CRUMBLED

Cook the farro using the Pasta Method - Bring a pot of salted water to a boil, add the farro, cook until al dente, 15-25 minutes. Drain the farro and set it aside, do not rinse. While the Farro cooks, prepare the rest of the ingredients. In a large bowl whisk together the Balsamic Fig Preserves, balsamic vinegar, olive oil, and dijon mustard until well blended. Add the chopped kale and massage until slightly wilted and tenderized. Stir in the farro and the dried cranberries until it is all coated. Fold in the goat cheese. Season to taste with salt and pepper. This salad is best when consumed the same day, served at room temperature.

ORDERING/CONTACT INFO

Shop at: www.maukagirlcreations.etsy.com

EMAIL: maukagirlcreations@yahoo.com 

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Complimentary local delivery/pick up available